Friday, September 7, 2012

Nectarine Cheesecake with Gingersnap Crust

This recipe copied the version of mango cheesecake but substituted nectarine puree. I also stirred in one small nectarine, diced, to the batter for extra bursts of fruit flavor.  This is a perfect summer dessert because it makes use of whatever fruit is most in season. It is also cool and creamy for a hot summer evening.

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