Monday, September 9, 2013

Honey Spice Cake


SO good. So moist, with great carmelized texture on the crust and soft and spice interior. I would like to go back and try it with coffee next time, if it didn't overwhelm the spices. Ginger cakes are my favorite and the oil makes it so moist for days. I substituted nectarines for the plums because I couldn't find golden plums, and the thyme mixture was amazing.