|Update: August, 2012 I made the loaf with low-fat vanilla yogurt and 1/2 cup of fresh blueberries.|
Friday, May 13, 2011
Lemon Loaf Cake
This was my contribution to Mother's Day. My parents were planning a summery barbeque of beer can chicken, asparagus, and roasted potatoes for their moms, so the only thing left was for me to bring dessert. I saved this recipe from Dorie Greenspan's Baking: from my Home to Yours and it seemed like just the right thing to finish a springtime meal. Plus, I liked that the smaller size made it just right for a dinner party of six guests, with a couple of slices leftover.